What else can you use to season the banana-leaf wrapped
cod? We suggest adding combination of a drizzle of soy sauce, seaweed
nori, and sesame oil instead of using butter. You can also try olive oil,
paprika, dill, cardamom for a more Middle Eastern taste in the result.
Otherwise, try adding horseradish, garlic, and a drizzle of Worcestershire
sauce. The banana leaf will always leave its trademark earthy and green
flavor essence on whatever is wrapped inside it. Plain foil or taro leaf
can substitute if you cannot find banana leaf.
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