Thursday, April 24, 2014

Thursday's Side Dish: Ravioli Revolution

Ravioli in different flavors

There’s a real Ravioli Revolution unfolding in Washington, D.C.  Two bros, Michael and Daniel Parzio belong to an Italian family and grew up on macaroni in Upstate New York.  Maybe, it's second nature that they're now making gourmet ravioli. Now, The Parzios are very proud of their “artisan pasta” series of products from the Ravioli Revolution.  The Mixed Stew crew has been lucky to get its hands on a (8 oz.) pack of their Hawaiian Braised Short Rib Ravioli via Hometown Harvest.  This specially-made ravioli is spiced with hot Gochujang sauce and sesame seeds.  Other flavors include: Maryland Crab & Corn, Truffle Artichoke& Herb, and Shrimp ‘n Polenta.  You need to pre-order since their ravioli is made in small batches from choice ingredients.    

Union Kitchen
1110 Congress St NE
Washington, DC 20002
Tel: (571) 882 - 2219

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