Wednesday, December 18, 2013

Wednesday’s Helping: Curry up the ingredient

Give others a Thai

The Mixed Stew crew thinks that ground beef is the easiest raw ingredient to quickly prepare for this Thai Curry.  However, we also recommend that you try this mix with chicken pieces – especially chicken thighs.  If you wanna healthier curry, we suggest that you use chicken breast meat or white meat that’s been cut into cubes.  Add a can of coconut milk to this recipe for an extra rich and satisfying rendition.  Remember that you can improvise on the veggies and use sliced eggplant, bamboo shoots, and even baby corn instead of baby bok choy.  Lastly, make a spicy vegetarian Thai Curry with firm tofu in a pinch.      

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