Monday, December 16, 2013

Monday’s Bread Bowl: Easy Thai Red Curry

A red hot curry

We like this Thai Red Curry recipe for its simplicity.  We bet you can’t have just one serving of this spicy curry.  

What you will need:

1 big metal spoon
1 large stock pot w/ lid
2 tablespoons cooking oil
1 yellow onion, chopped small
2 garlic cloves, minced
1 ½- 2 lbs ground beef
1 head baby bok choy, leaves separated
1 (1 oz) Sun Bird Brand Thai Red Curry Seasoning
1 cup water
3  tablespoons soy sauce
Pinch of salt

Cooking and Directions:

Heat stock pot on medium-high heat.  Add oil, onion and garlic to pot.  Sautee ingredients until onion turns translucent.  Add ground beef and brown until cooked through.  Now, add soy sauce, seasoning packet, and water to meat.  Lower heat to medium-low and let ingredients simmer slowly for at least 12 – 15 minutes.  Finally, mix in baby bok choy and let veggies cook until al dente.  Remove cooked curry from heat.  Serve with steamed rice. 

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