An effervescent spicy wonder
What makes a real Thai curry different from
all the others? Typically, Thai cooks like using fresh and aromatic
leaves versus powders or dry mixes. This means that most Thai curries are
made from a traditional Thai curry paste, which is gooey in texture. The
Thai people refer to curried dishes as kaeng or gaeng.
The Mixed Stew crew, in this instance, used a conveniently packaged powdered seasoning
mix as a short cut towards authentically-flavored Thai curry. Remember
that a large number of Thai curries may call for one defining ingredient –
coconut milk. The spiciness of any Thai curry usually depends on the type
of chilli pepper that’s been incorporated into the curry.
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