A real root veggie to eat raw
The turnip is one of a handful of root veggies that can be eaten
raw. We suggest using turnips as a substitute for radishes and rutabagas
in recipes. Turnips possess a slightly bitter or peppery flavor with a
natural crunch, too. Pickled turnips are popular in Middle Eastern
cooking where people serve it with falafel or kabob sandwiches. This
veggie’s qualities make it ideal for fresh salads. If you make our turnip
slaw, add it to your favorite meaty sandwich, burger, or sloppy joe sandwich.
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