Hot and satisfying goulash
What inspired this dish? The Mixed Stew crew had thoughts
of Kimchi jjigae, which is a rich stew-like offering that’s often served at
many Korean restaurants. Our stew, in fact, calls for fewer ingredients
so it’s simpler to make and prepare at home. You may be familiar
with regular Kimchi, that’s usually served cold, so enjoying the same flavors
and spices in a hot temperature dish may throw first timers for a loop.
Posts
No comments:
Post a Comment