Tuesday, November 12, 2013

Tuesday’s Cupful: Background on Kimchi Pork Stew

Hot and satisfying goulash

What inspired this dish?  The Mixed Stew crew had thoughts of Kimchi jjigae, which is a rich stew-like offering that’s often served at many Korean restaurants.  Our stew, in fact, calls for fewer ingredients so it’s simpler to make and prepare at home.   You may be familiar with regular Kimchi, that’s usually served cold, so enjoying the same flavors and spices in a hot temperature dish may throw first timers for a loop.       

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