Spicier the better
Go ahead and substitute pork shoulder for pork country ribs,
pork belly, or even pork hocks. If you’re not a pork lover, we suggest
using seafood, such as shrimp, squid, or even crab. Also, look for frozen
seafood mix in a pinch. A vegetarian kimchi stew can be made with hardy
greens, such as baby bok choy, napa cabbage, and sliced eggplant.
Remember that a little goes a long way when it comes to kimchi sauce.
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