Monday, November 25, 2013

Monday’s Bread Bowl: Turnip Coleslaw

A crunchy veggie slaw

Turnips are the focus in this yummy coleslaw that calls for no cabbage.  Here’s the recipe:

What you will need:

1 medium-sized bowl
Plastic wrap
1 wooden spoon
3-4 turnips (purple and white), grated
1 tbspn green onion, sliced small
½ cup rice wine vinegar (aka mirin)
2 tbspns sugar
Several drops sesame oil
1 teaspoon kimchi base
Pinch of salt

Preparation and Directions:

Combine all ingredients in medium-sized bowl.  Toss well then cover with plastic wrap.  Chill in fridge for at least 1 hour then serve.

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