Wednesday, November 20, 2013

Wednesday’s Helping: Dressing up these meaty bites

Taking things in different directions

Remember that you can make this dish using ground turkey or even chicken if red meat is not for you.  The drenching in flour, an additional step, helps lock in the natural juices so expect tasty results with extra yum in every bite.  We suggest adding a sprinkling of paprika, cayenne pepper, or even chili powder if you want to spice things up.  Some dried oregano, thyme, or sage will also add a flavor kick.  Meanwhile, serve these meatballs with some mint jelly for a classy touch.       

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