Tuesday, November 5, 2013

Tuesday's Cupful: Raisin Swirl Grilled Cheese

The Mixed Stew Crew is serving up some oldies but goodies this week.  Let these older recipes sooth your tastebuds.  We will be back on November 11, 2013 with more food 

Post originally from Nov 08, 2010

Sweet and salty sandwich delight

Here’s another complex sandwich that’s tasty. Switch out the American cheese and replace the whole wheat or bland white bread with two sweet slices of the Pepperidge Farm raisin cinnamon swirl loaf that’s available at most major supermarkets. This bread is well worth the extra dimes at $3.49 for a 16 oz loaf. The added raisins and cinnamon make for a tangy and sweet combo in every bite. The toasted bread’s sweetness really enhances the usually mild sharpness of the melted Swiss cheese. Here’s our recipe:

What you will need:

1 cutting board
 2 slices of Pepperidge Farm Raisin Cinnamon Loaf
1 spatula
1 cast iron skillet or non-stick frying pan
1 tablespoon melted butter
2 slices Swiss cheese

Cooking and Preparation:

Heat pan on medium-high setting. Place slices of Swiss cheese between two bread slices and set aside. Take butter and throw in pan. Spread melted butter with spatula to evenly coat pan’s surface. Carefully position the built sandwich in frying pan. Let the sandwich brown for 2-3 minutes on both sides. Serve immediately. Wanna make it extra hearty? Try adding a slice of ham between the pieces of bread before heating.

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