Wednesday, June 12, 2013

Wednesday’s Helping: Extras for Homemade Ramen

Tasty tidbits and add-ons

If our list of additional toppings and veggies doesn’t pique your palette then we have more suggestions.  Try adding anchovies, seaweed nori, or daegu (aka Japanese pickled daikon).  Diced silken tofu, shitake mushrooms, and imitation crabmeat are also good bets.  If you need a hot kick, then add a dash of sriracha or pieces of kimchi.  The Mixed Stew crew actually ate hot bowls of ramen with pieces of spam.         

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