A refreshing offering from the Carolinas
We like our variation of Bill’s Atlantic Beach Pie for its
simplicity. We used two whole eggs instead of 4 egg yolks. The end product has more zing per
serving compared to more elaborate and costly dessert pies. Older recipes
did not include a crust or called for a crust made with soda crackers.
The usual main ingredients include condensed milk, sugar, lime juice, and eggs.
Meanwhile, the addition of green food coloring is not a requisite but serves as
a nice way of distinguishing this lime flavored custard pie from others.
If you want to be fancy, a toasted meringue frosting can be used to top our
rendition.
No comments:
Post a Comment