This version of ramen takes extra effort and
patience. Our recipe makes a big batch of broth for Pork Tonkatsu ramen,
which is one of four main variants of Japanese ramen. We think that’s
enough to serve up to 8 people. You can make the components of
this dish a day ahead. Homemade ramen can be a neat menu item for the
next potluck or lunch party. The warm stock with robust pork flavor is
made hearty with the addition of noodles and a variety of toppings.
Remember that Japanese Ramen is an off-shoot of traditional Chinese noodle
soup. We will discuss saimen the
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