Monday, June 17, 2013

Monday’s Bread Bowl: Chorizos w/ Bok Choy Stir-fry

Another sexy tango

Spicy chorizo and leafy bok choy combine to make a unique and yummy stir-fry in this dish.  Here’s the recipe:

What you will need:

1 large frypan w/ lid
1 wooden spoon
3 tbspns cooking oil
1 medium red onion, sliced thin
1 bunch bok choy, leaves cut for stir-frying
1 package Johnsonville Chorizos, cut into bite-sized pieces
2 garlic cloves, chopped small
Pinch of salt and pepper

Cooking and Directions:

Heat pan on medium-high heat for 3 minutes.  Add cooking oil and grease most of pan’s surface area.  Toss in garlic, onion, and chorizo.  Cover with lid. Sautee and brown ingredients for 12 to 15 minutes.  Next, add bok choy and toss well until veggies are cooked well.  Serve immediately.     

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