Tuesday, June 18, 2013

Tuesday’s Cupful: Background of Chorizo w/ Bok Choy Stir-Fry

A surprisingly yummy combo

We wanted to reinterpret the traditional sausage and peppers stir-fry that tends to be standard fare on lunch and dinner menus.  The leafy green bok choy pieces absorb the spicy hot flavors of chorizos in the cooking process of this dish.  We chose bok choy, which is traditionally an Asian staple, because it’s less bitter compared regular cabbage.  The results constitute a versatile dish that’s simple and easy to prepare but also possess complex flavors.

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