Increase the flavor index
What can you do to make our fried salmon spicier? We suggest
adding some sriracha sauce to the butter lime sauce to give it more zing. Add a
light sprinkling of chili powder, mustard powder, or red pepper flakes to the
flour coating. Need more of a flavor foundation? Marinade the salmon steaks for
at least 10 to 15 minutes in some light soy sauce, fish sauce, or a mix of
vinegar and soy sauce before coating and cooking.
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