Wednesday, March 6, 2013

Wednesday’s Helping: Spicing Up Fried Salmon

Increase the flavor index

What can you do to make our fried salmon spicier? We suggest adding some sriracha sauce to the butter lime sauce to give it more zing. Add a light sprinkling of chili powder, mustard powder, or red pepper flakes to the flour coating. Need more of a flavor foundation? Marinade the salmon steaks for at least 10 to 15 minutes in some light soy sauce, fish sauce, or a mix of vinegar and soy sauce before coating and cooking.  

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