Tuesday, March 19, 2013

Tuesday’s Cupful: Butter Lime Sauce

Slather on zing

Pour spoonfuls of this creamy sauce to add more oomph every serving of our pan seared salmon steaks.  Here’s the recipe: 

What you need:

1 small sauce pan

1 metal fork 

1 small glass bowl

1 blender 

1 wooden spoon

6 tbspns salted butter

3 tbspns lime juice

1 garlic clove, minced

Pinch of salt and black pepper

Cooking & Directions:

Heat sauce pan on medium heat. Add butter while occasionally swirling with wooden spoon . Let butter change to a golden brown color. Remove pan from heat. Add lime juice, garlic, salt, and pepper. Place ingredients in blender. Mix for 30 seconds to 1 minute until blended. Pour sauce in into small glass bowl. Beat with fork before pouring sauce on salmon.

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