Roll’em out
These nuts are often
paired with chocolate. Hazelnuts are also
known as filberts, filbert nuts, or cob nuts. The plant, corylus avellana, is native to Europe and Asia. Expect woodsy flavors and a slight bitterness
in every bite of this nut. You can eat hazelnuts raw but several preparations call for
roasted hazelnuts. The toasting
process bring out more of the hazelnuts’ natural flavors. Hazelnut paste,
which is made from ground hazelnuts, is widely used in making desserts and
pastry confections. The flesh of hazelnuts
appears off-white. Select hazelnuts that
are robust with no signs of shriveling, withering, or water damage. Hazelnuts are a great source of vitamin E and
unsaturated fats.
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