Friday, March 29, 2013

Friday’s Last Spoonful: Food Surf

Southern Fried Chicken ala Asian Style

Food Surfing will feature fun food links from around the Blogosphere, including leads to other interesting sites. These recommended links may give you other interesting ideas for making your life taste better.

The New York Times adds insight into the widespread popularity of crispy-fried chicken among Asians in this article.

Meanwhile, ZenKimchi Korean Food Journal explains one food expert’s view of threedifferent variations of Korean fried chicken.

Wanna have a go at making Korean-style fried chicken at home?  Saveur provides a simplerecipe that packs a lot of spicy.   

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