Thursday, November 29, 2012

Thursday's Side Dish: Changing Up These Puffs

Slice in more ingredients

If you’re making these cheese puffs and wanna add more flavors, we suggest simply slicing a ½ cup of fresh chives, basil, or green onion.  Wanna add meat to the mix?  Crumble up bits of crispy fried bacon, diced ham, or even pork sausage will do.  Meanwhile, kick things ups a notch by adding diced imitation crab meat, canned crab meat, or diced and cooked shrimp.  Finally, remember that you can also make sweet puffs, too.     

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