The Mixed Stew is going on hiatus from Nov 19 thru Nov. 23rd. We hope everyone enjoys a week of sweet
repeats until then and Happy Thanksgiving. The Mixed Stew will be back on
November 26 with even more yummy posts.
Ooey, gooey, deliciously chewy
We can’t keep our hands off this sweet peanut butter fudge. Preparation and cooking are very simple since all it takes is a bit of time in a microwave. The addition of dates gives our peanut butter fudge more oomph and at least the premise of a healthy element. Here is our recipe:
What you will need:
1 metal fork
1 medium-sized bowl that’s microwave safe
1 (8 x 8 inch) baking pan or 1 (9 x 5 inch) loaf pan
1 cup creamy peanut butter
½ cup dates, chopped
1 lb powdered sugar
1 cup butter, plus a bit more for greasing pan
wax paper
Cooking and Directions:
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