Friday, November 23, 2012

Friday's Last Spoonful: Cherry Berry Gelatin Salad

The Mixed Stew is going on hiatus from Nov 19 thru Nov. 23rd. We hope everyone enjoys a week of sweet repeats until then and Happy Thanksgiving. The Mixed Stew will be back on November 26 with even more yummy posts.
A tart and berrylicious treat

Here's a very sweet and fruity side dish or tart dessert. Rasberry and cherry-flavored gelatin form the tasty foundation for this dish. Meanwhile, fresh blueberries add extra bite and chew in each serving. Here's the recipe:

What you will need:

1 large spoon
1 wire whisk
1 large bowl
2 cups boiling water
1 sauce pan
1 medium-sized pyrex bowl
1 (9 X 13 inch) rectangular pyrex baking dish
1 (3 oz.) package raspberry gelatin mix
1 (3 oz.) package cherry gelatin mix
1 cup fresh blueberries
1 (21 oz) can cherry pie filling

Cooking and Directions:

Bring 2 cups water to a boil in sauce pan. Stir in fresh blueberries and let them cook for 2 to 3 minutes. Next, combine gelatin powder, berries, boiling water, and pie filling in large bowl. Pour into glass baking dish and chill in fridge for 2 hours until set. Follow directions and prepare marshmallow cream frosting then pour over and top gelatin layer. Return newly frosted dish to fridge for at least 3 hours. Serve chilled.

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