Friday, November 30, 2012

Friday’s Last Spoonful: Pumpkin Pudding Bread Pops

Pumpkin pudding bread done differently

Yes, we decided to makes sweet pops.  The Mixed Stew crew had leftover canned pumpkin and created these yummy bread pudding nibblers.  Here’s the recipe:

What you will need:

1 cake pop maker
1 medium-sized bowl
1 baking spatula
1 ½ cups canned pumpkin
1 cup milk
1 cup cornstarch
½ cup flour
Nonstick cooking spray
1 cup sugar
1 tspn baking powder
1 whole egg, well beaten
1 metal fork
Pinch of salt  

Cooking & Preparation:

Combine ingredients in medium-sized bowl.  Mix well until batter is smooth.  Meanwhile, preheat cake pop maker.  Grease hot cake pop iron with cooking spray.  Next, spoon and pour roughly 1 tbspn of batter into greased cake pop maker and close lid.  Let pudding pops cook for 5 to 6 minutes until done.  Remove cooked pops to serving plate.  Serve with powdered sugar, honey, or maple syrup.

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