Cut, roll, or wrap and bake it
We have some neat suggestions for left-over pie crust. You can cut or even shape the leftover pastry dough into fun shapes, such as bow ties or stars. Sprinkle the "pie crust cookies" with cinnamon and sugar then bake them in the oven until crisp. Wanna make something more sophisticated? Put some iced frosting over the cookies instead of cinnamon and sugar. You can also make mini or bite-sized fruit tarts. Use regular fruit jam or jelly to fill each mini morsel then bake. Also remember that you can make hand-held meat pies.