Place the meat bits into filling for home made ravioli. Also, you can make yummy lobster-stuffed mushroom caps or prepare a rich and cheesy seafood dip that's baked in the oven. A simple lobster and egg scramble makes for an enticing breakfast or brunch menu item. Meanwhile, you can set aside the cleaned lobster shells and carcass to make a seafood-flavored broth for soup or bisque.
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