Monday, August 27, 2012

Monday's Bread Bowl: Spicy Brown Rice

Seaweed and sesame makes it worthy

We used short grain brown rice for this spiced up rice dish. The brown rice has more nutritional value compared to plain white rice. Here's the recipe:

What you will need:

1 wooden spatula
1 rice pot W/ lid
2 and 1/2 cups cups raw brown rice
5 cups water
1/2 smaill yellow onion, diced small
1 garlic toe, minced
2 tbspns olive oil
2 tbspns dried seaweed
1/2 tspn paprika
1 tbspn sesame seeds
1 tspn shrimp powder W/ chili

Cooking and Directions:

Turn on the rice pot and let it heat up. Add oil and wait 3 to 5 minutes. Toss in garlic, onion, dry seasonings. Let onion sweat until they start to turn translucent. Pour in brown rice and mix well. Next, add water while stirring with wooden spatula. Place lid on rice pot and let rice cook until done.  

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