Thursday, August 9, 2012

Thursday's Side Dish: Topped Off W/ Blueberry Filling

A fruity condiment

We suggest using our blueberry filling as a topping for waffles, French toast, or pancakes in the morning. Look for the fruity flavors to take your griddle confections in a different but yum yum direction compared to plain old pancake syrup or maple syrup. Serve this berry filling with roast pork or roast leg of lamb. Lastly, we suggest serving this filling with a block of blue cheese and crackers for a quick and easy-to-make party munchie.

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