Wednesday, April 27, 2011

Wednesday’s Helping: Scramble vs. Omelet

Nothing wrong with getting eggs mixed up
Eggs are what make an omelet and scrambled eggs so satisfying. The light and fluffy texture of carefully beaten whole eggs screams breakfast. We suggest that you make an egg scramble instead of an omelet if you haven’t mastered the technique of successfully cooking an omelet. The trick with for an egg scramble is letting added ingredients, such as diced ham and chopped veggies, sautee before adding the beaten eggs. Also, don’t be afraid to move the ingredients with scrambled eggs. There’s no such thing as a neat looking serving of scrambled eggs.

1 comment:

  1. That last picture of the cooked omelet really made my eyes pop out!