Monday’s Bread Bowl: Pumpernickel Cranberry Club

Another loaded sandwich

The Mixed Stew crew tried a version of this sandwich at a local eatery. Dark pumpernickel bread and Muenster cheese lend more oomph to this club sandwich with a tasty cranberry sauce twist. Here’s our rendition:

What you will need:

1 cutting board
1 butter knives
2 slices, pumpernickel bread
2 slices or more, depending on preference, deli cuts of honey-baked ham (or your favorite)
2 slices or more, depending on preference, deli cuts of maple seasoned-baked turkey breast
1 slice (or more) Muenster cheese
1/2 tablespoon mayo
1 tablespoon jellied cranberry sauce (chilled and sliced)
Optional additions:
¼ cup alfalfa sprouts
2 lettuce leaves, sliced

Directions and Preparation:

Lay out pumpernickel slices. Place cranberry and mayo on one slice. Pile on cold cuts and lettuce. Close ingredients between bread slices. Serve immediately.