Monday, April 25, 2011

Monday's Bread Bowl: Greek Omelet

Jump start the day with this reminder of the Med

Tired of that regular cheese omelet? This Greek omelet combines the seasoned meat of a Greek gyro sandwich with the classic breakfast staple. Fresh spinach adds more veggie bite and nutritional value to this filling meal.

What you will need:

1 spatula
Nonstick Cooking Spray
1 medium bowl
1 metal fork
1 fry pan
¼ cup milk
4 large eggs, beaten
4-5 slices of frozen gyro meat, cut into bite-sized pieces
¼ cup feta cheese, crumbled
½ cup spinach, chopped
Pinch of salt and pepper

Cooking and Directions:

Heat up fry pan on medium-high heat. Coat pan with non-stick cooking spray. Place gyro meat pieces in pan and let them cook on both sides for 5 minutes. Flip and stir well with spatula. Add in spinach and let the leaves cook for a few minutes before stirring. Sprinkle in crumbled feta cheese. Pour in all of egg mixture in and around gyro meat and spinach. Let the egg harden and cook for 5 minutes before folding and flipping the omelet with spatula. Serve immediately.

1 comment:

  1. Does this ever look good, thanks for a new recipe to try.