Thursday, February 24, 2011

Thursday’s Side Dish: Salad Noodles

Another use for a versatile product
Choose among variety of widths for egg noodles to make a yummy salad that’s just as good as any macaroni or fine Italian pasta made from semolina. Combine with ingredients, such as diced pimento, mayo, chopped carrot, and minced parsley. And you could also mix in diced cucumber and canned tuna. Also, add this ingredient to your soup and most stir-fry recipes instead of the more expensive selections on store shelves.

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