Friday, February 18, 2011
Friday’s Last Spoonful: Field Trip
Soul Boat: Catonsville, Md.
There’s no dining room at this fairly new carryout establishment. Soul Boat specializes in Southern food that’s not for anyone that’s watching their diets. We sampled the Oxtail w/ Gravy ($10.50), Fried Chicken (Mixed Pieces $6.95), and Seafood Combo Special ($7.75). The combo special comes with fried shrimp and fried scallops. The fried cat fish ($7.95) and fried lake trout ($7.50) also caught our eyes. Customers’ platters come with corn bread and a choice of two sides, such as mac-n-cheese, lima beans, candy yam, and collard greens. Interested in lighter fare? Order half a pound of seasoned steamed shrimp for $6.50. You can also order several of their seafood selections as sandwiches for less than $6.95. Meanwhile, servings of the Manhattan Clam Chowder and New England Clam Chowder run for $4.25.
Soul Boat
5748 Baltimore National Pike, Catonsville, MD 21228
(410) 719-8888
Labels:
beyond stew,
field trip,
hot,
poultry,
seafood,
seasoning,
spice,
taste
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