Tuesday, March 10, 2015

Tuesday’s Cupful: Background on Very Veggie Eggplant Lasagna

Meatless but yum yum

Slicing into servings of this lasagna means a few yummy tidbits.  The Mixed Stew grilled the eggplants on the stovetop before mixing them into the cheese sauce.  The extra effort, in grilling, adds a lot of smokey flavor that’s unusual in traditional vegetarian lasagna.  Meanwhile, the spinach ensures the leafy green nutrition.  The Mixed Stew crew also sprinkled in Yancey’s aged-cheddar cheese that’s seasoned with Japanese horseradish aka wasabi.

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