Meatless but yum yum
Slicing into servings of this lasagna means a few yummy tidbits. The Mixed Stew grilled the eggplants on the stovetop before mixing them into the cheese sauce. The extra effort, in grilling, adds a lot of smokey flavor that’s unusual in traditional vegetarian lasagna. Meanwhile, the spinach ensures the leafy green nutrition. The Mixed Stew crew also sprinkled in Yancey’s aged-cheddar cheese that’s seasoned with Japanese horseradish aka wasabi.