Monday’s Bread Bowl: Japanese Chopped Salad

Lettuce with Asian crunch

The ingredients in this one-of-a kind salad make it a treat with Asian influences to satisfy for your taste buds. Here’s the recipe:

What you will need:

1 large serving bowl w/ lid

1 pair of tongs

1 medium-sized iceberg lettuce, coarsely chopped

2 tangerines, quartered

½ cup rice crackers

1/3 cup dried seaweed aka nori`

1 large tomato, cut into bite-sized pieces

1 tablespoon sesame seed

Preparation and Directions:

Combine lettuce, tangerine quarters, tomato pieces, and seaweed in large serving bowl.  Toss well.  Add rice crackers, seaweed, and sesame seeds.  Serve with thousand-island dressing.