Monday, March 16, 2015

Monday’s Bread Bowl: Japanese Chopped Salad

Lettuce with Asian crunch

The ingredients in this one-of-a kind salad make it a treat with Asian influences to satisfy for your taste buds. Here’s the recipe:

What you will need:

1 large serving bowl w/ lid
1 pair of tongs
1 medium-sized iceberg lettuce, coarsely chopped
2 tangerines, quartered
½ cup rice crackers
1/3 cup dried seaweed aka nori`
1 large tomato, cut into bite-sized pieces
1 tablespoon sesame seed

Preparation and Directions:

Combine lettuce, tangerine quarters, tomato pieces, and seaweed in large serving bowl.  Toss well.  Add rice crackers, seaweed, and sesame seeds.  Serve with thousand-island dressing.   

No comments:

Post a Comment