Monday, March 2, 2015

Monday’s Bread Bowl: Teriyaki Spamurger

A sizzling number

The Mixed Stew crew suggests frying up this ground beef patty for a burger with some tangy zing with extra flavor.  Here’s the recipe:

What you will need:

1 frying pan
1 spatula
 1 serving plate
1 mixing bow
1 whole egg, beaten
2 ½ lbs ground beef
1/3 cup teriyaki spam, minced
3 bread slices, toasted and crumbled
1 small onion, diced small
2 garlic toes, minced
3 tablespoons cooking oil
Pinch of black pepper

Cooking and Directions:

Combine ground beef, spam, onion, garlic, and egg in mixing bowl.  Mix well. Add bread, milk, and pepper to meat mixture.  Mix well again.  Make 4 generous patties. Set aside.

Heat frying pan at medium-high heat.  Add cooking oil.  Place meat in pan. Cook patties on both sides for 8 to 10 minutes.  Remove finished patties to serving plate.  Let meat rest for 10 minutes then serve.     

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