Tuesday, August 26, 2014

Tuesday’s Cupful: Background on Mustard Fried Chicken

A spicy bet that’s yum

Yes, the results cannot be beat!  The Mixed Stew recommends using basic yellow mustard when making this tasty variation of crispy fried chicken.  Don’t try to get too fancy with honey mustard or Dijon.  Simple yellow mustard packs that tangy punch needed to bring out flavorful chicken bites.  Look forward to the mustard flavored but crispy coating to the done chicken.  Remember that National Fried Chicken day is celebrated on July 6th of every year.

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