A spicy bet that’s yum
Yes, the results cannot be beat! The Mixed Stew recommends
using basic yellow mustard when making this tasty variation of crispy fried
chicken. Don’t try to get too fancy with honey mustard or Dijon.
Simple yellow mustard packs that tangy punch needed to bring out flavorful
chicken bites. Look forward to the mustard flavored but crispy coating to
the done chicken. Remember that National Fried Chicken day is celebrated
on July 6th of every year.
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