Wednesday, August 20, 2014

Wednesday's Helping: EZ Jerk Chicken Legs

he Mixed Stew is featuring ol' grilling/ BBQ faves this week! We will be back on August 25 with new food ideas. 

Post originally from February 3, 2014.

Slather on the seasonings 

This tasty jerk Chicken recipe packs a lot of punch that we think you'll wanna try.  Here's the recipe:

What you will need:

1 wooden spoon
1 wire rack
1 metal baking pan
1 large bowl w/ lid
1 small mixing bowl
6 – 8 chicken leg quarters
½ (4 oz.) jar Busha Browne’s Traditional Jerk Seasoning Rub  
2 tablespoons green onion, thinly sliced
2 tablespoons cooking oil
2 garlic cloves, minced
3 tablespoons soy sauce

Cooking & Directions:

Combine onion, garlic, soy sauce, and cooking oil in mixing bowl.  Add portion of Busha Browne’s Traditional Jerk Seasoning Rub and mix well.  This should form a paste-like rub.  Place chicken in large bowl and apply Jerk Seasoning paste to the chicken’s surface areas.  Cover chicken with lid and let marinade for at least 3 hours. 

Preheat oven at 375 degrees.  Place seasoned chicken on wire rack in metal baking pan.  Position pan inside the oven for roasting.  Let chicken roast for 1 hour to 1 hour and 15 minutes (depending on chicken legs’ mass).  Once legs have roasted, pull the cooked chicken out of the oven.  Jerk Chicken should rest for at least 10 minutes before serving.

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