Tuesday, August 5, 2014

Tuesday's Cupful: Background on Healthier Coconut Cream Pie

Creamy, Coconutty, and Leaner

The result even looks like it has a meringue that’s common in the American Southern food favorite.  Our dietary-conscious pie has everything that the regular version has and then some.  The key is to thoroughly process the tofu into a silky smooth mousse.  If you don’t remember, this recipe is an off-shoot of our Chocolate Hazelnut Mousse.  We went for with vanilla extract that’s simple and refreshing.  Meanwhile, Dark Chocolate Cheerios provides a proven flavor and texture ingredient that really packs a punch.  National Coconut Cream Pie day is celebrated on May 8th in the U.S.A.       

No comments:

Post a Comment