Creamy, Coconutty, and Leaner
The result even looks like it has a meringue that’s common in the American Southern food favorite. Our dietary-conscious pie has everything that the regular version has and then some. The key is to thoroughly process the tofu into a silky smooth mousse. If you don’t remember, this recipe is an off-shoot of our Chocolate Hazelnut Mousse. We went for with vanilla extract that’s simple and refreshing. Meanwhile, Dark Chocolate Cheerios provides a proven flavor and texture ingredient that really packs a punch. National Coconut Cream Pie day is celebrated on May 8th in the U.S.A.
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