The Mixed Stew is featuring "Old time Summer Faves" this week. We will be back on June 9, 2014 with new food recipes.
A fun fusion recipe
We added a crunchy twist to traditional broccoli salad with Ramen
noodles. Here’s the recipe:
What you will need:
1 large mixing bowl
1 wooden spoon
1 small mixing bowl
1 large serving bowl
¾ cup mayonnaise
1 tablespoon sugar
½ cup milk
2 heads of broccoli, cut into bite-sized pieces
½ cup craisins, chopped small
3 slices crispy fried bacon, crushed
1 tbspn sundried tomatoes, chopped small
1 large bell pepper, roasted and chopped small
3 tablespoons green onion, sliced thin
2 hard boiled eggs, minced
1 package uncooked Ramen noodles, crushed
Pinch of black pepper and coarse salt
Preparation and Directions:
Blend mayonnaise, sugar, and milk in small mixing bowl to make
dressing. Set aside. Next, combine broccoli, craisins, egg, onion,
sundried tomatoes, and bell pepper in large mixing bowl. Toss well.
Pour in dressing and toss again. Finally, sprinkle in black pepper and
salt to taste. Chill for at least 3 hours. Add crushed noodles to
salad and mix just before serving.
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