Tuesday, June 24, 2014

Tuesday’s Cupful: History of Chili Mac

Where’s the beef?

Look for different variations of chili mac on the internet.  The dish may be described as a cross between sloppy joe and classic spaghetti.  The main components of this American staple are a tomato-based beef chili combined with elbow macaroni that’s cooked until al dente.  Food folklore credits Cincinnati-style chili as the strongest possible inspiration for traditional chili mac.  The Mixed Stew also gave our version more oomph with a beefy and cheesey-gravy that translates into classic comfort food.

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