Where’s the beef?
Look for different variations of chili mac on the internet. The dish may be described as a cross between sloppy joe and classic spaghetti. The main components of this American staple are a tomato-based beef chili combined with elbow macaroni that’s cooked until al dente. Food folklore credits Cincinnati-style chili as the strongest possible inspiration for traditional chili mac. The Mixed Stew also gave our version more oomph with a beefy and cheesey-gravy that translates into classic comfort food.