Wednesday, June 18, 2014

Wednesday’s Helping: Alternative Ingredients for Mole Ribs

Season’em just right

The baby back ribs in this recipe can be substituted for regular pork spare ribs, beef spare ribs, or even a rack of lamb.  Meanwhile, remember that more traditional mole recipes call for cinnamon instead of paprika.  If you wanna make things spicier, we suggest adding dried cayenne pepper, diced jalapeno, or even smoked chipotle pepper.  Lastly, try adding coffee espresso instead of or to the cocoa powder mix for a slightly different mole flavor kick.

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