Try other cuts
The short ribs in this recipe can be substituted with a chuck
roast, pot roast, or even brisket. The key is a long cooking time so that
the meat braises and ends up soft and tender. If you don’t have balsamic
vinegar, remember that you can use wine, cider vinegar, or palm vinegar.
The granulated sugar can be switched out with brown sugar, molasses, or
honey. Lastly, we suggest adding potato wedges and carrots cubes to make
it a rustic but sauerbraten-style stew.
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