Sandwiched between the beef
The fun with this dish stems from the mechanics of making somewhat of a “sandwich” from two ground beef patties. The melted Longhorn cheese possesses the dense and gooey texture necessary to properly glue the grilled patties together. The Mixed Stew suggests throwing in a handful of diced chives, mushrooms, or plain green onion between the patties. If don’t like the ground beef, we suggests using ground turkey patties or even firm tofu to change things up. Some diced hot pepper can also add some hot zing between the beef patties.