Tuesday, May 6, 2014

Tuesday’s Cupful: Background on Double Patties Cheese Steaks

Cut into beef and cheese

Our dish was inspired by the American classic -- SalisburySteak.  The plain and store-bought stack of hamburger patties meant some creative cooking on our part.  The addition of Longhorn cheese provides a sharp cheddar flavor.  The “double-decker” grilled patties go well with the ooey and gooey melted cheese.  It’s just another nifty way to tweak the regular ol’ hamburger patty.  Yes, you can eat it like steak since the portion is twice the yum yum.        

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