Monday, May 5, 2014

Monday’s Bread Bowl: Double Patties Cheese Steaks

Stacked Melted Cheese and Burger Steaks

Everyone craves a hamburger patty from time to time.  The Mixed Stew tweaked the standard beef patty to make this main dish item.  Here’s the recipe:

What you will need:

1 cast-iron skillet
1 metal spatula
3 tablespoons vegetable oil
12 standard (prefab) hamburger patties
6 slices Longhorn cheese, roughly cut
1 cup mushroom, sliced
1 purple onion, thinly sliced
Pinch of salt and pepper

Cooking and Directions:

Season hamburger patties with salt and pepper on both sides and set aside.  Heat pan on medium-high heat until well-heated.  Add cooking oil.  Place 4 patties in pan.  Let patties brown on both sides and cook through until done.  Immediately stack individual cheese slices between hot and cooked patties.  The cheese should melt between freshly cooked beef patties.  Repeat cycle until all patties are cooked.  This makes six hamburger and cheese steaks.  Sautee onion and mushrooms in pan’s drippings then serve.      

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