Wednesday, March 26, 2014

Wednesday’s Helping: Tis the spices when wrapping w/ bacon

Hot, hotter, hottest

What else can you do to spice up this recipe?  Try rolling the pork loin in paprika, chili powder, or even dried cayenne pepper to increase the heat factor.  We also suggest a light marinade or dipping in any store-bought sauce, such as buffalo, teriyaki, or even simple barbecue.  Remember that bacon tends to be a tasty combination with sweet ingredients.  So a simple drizzle of honey, molasses, and maple syrup provides a strong punch in flavors that contradict each other.   Lastly, we recommend drenching the loin in cocoa powder, before wrapping in bacon, for a savory and chocolatey meat dish.    

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