Monday, March 10, 2014

Monday’s Bread Bowl: Cheesy Oysters Rockefeller

Chuck’em and Roast’em

This cheesy Oysters Rockefeller rendition is meant for special occasions.  Here’s the recipe:

What you will need:

1 small bowl
1 convection oven/ toaster oven
1 metal spoon
1 toaster oven w/ baking pan
Aluminum foil
10 raw oysters, on the half-shell
3/4 cup mayonnaise
1/3 cup sour cream
1/3 cup cheddar cheese, shredded
1 cup spinach, diced small
2/3 cup green onion, thinly sliced
2 garlic cloves, chopped small
½ cup Panko bread crumbs
Sprinkle of paprika

Cooking & Directions:

Preheat toaster/ convection oven at 350 degrees.  Combine onion, garlic, mayonnaise, sour cream, cheese, paprika, and spinach in bowl.  Mix well.  Arrange raw oysters on foil lined baking pan as shown.  Carefully spoon in liberal amounts of cheese mixture over oyster flesh in oyster shells.  Top with Panko bread crumbs.  Place oysters in oven.  Bake for 15 to 20 minutes until cheese filling bubbles.  Raise the baking temperature to broil for another 5 minutes to scorch the bread crumbs.  Finally, remove oysters from oven.  Serve immediately.        

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