A cut above the rest
This cut of pork packs a heavy punch in terms
of flavor without a lot of fat. DO NOT OVERCOOK PORK LOIN!!! You
want preserve its natural juiciness. Pork loin is also known as a very
tender cut compared to other pork pieces available from any butcher. We
suggest roasting, grilling, and searing pork loin then letting it rest for best
flavor results. This cut is basically one of the leanest pork selections, too. Look for 3 basic segment of pork loin: blade end,
sirloin end, and pork top loin chops.
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