Tuesday, March 25, 2014

Tuesday’s Cupful: Pork Loin Revisited

A cut above the rest

This cut of pork packs a heavy punch in terms of flavor without a lot of fat.  DO NOT OVERCOOK PORK LOIN!!!  You want preserve its natural juiciness.  Pork loin is also known as a very tender cut compared to other pork pieces available from any butcher.  We suggest roasting, grilling, and searing pork loin then letting it rest for best flavor results.   This cut is basically one of the leanest pork selections, too.  Look for 3 basic segment of pork loin: blade end, sirloin end, and pork top loin chops. 

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